Whether a new factory is built (“green field”) or an existing factory is modified for a new purpose (“brown field”) the design always will require consideration of Quality and Food Safety aspects, including people & material movement flow, hygienic design principles (material of construction, designing of floors, doors, slope of pipes, overhead fixtures, utilities etc. to prevent cross contamination), Zoning concept, location of laboratory, sampling points etc.

Qadcon will support your project team to ensure all relevant Quality & Food Safety topics are adequately considered and implemented.